Looking for a home-baked dessert in a pinch?
Try using Pillsbury® Peanut Butter Cookie Dough for making Peanut Butter Blossoms in no time.
Roll the dough into one-inch balls, roll in sugar and bake for 10 to 12 minutes. Remove from the oven and immediately press an unwrapped Hershey’s Kisses Chocolate into the center.
It’s simple, classic, homemade and delicious!
1 roll (16.5 oz) Pillsbury® refrigerated peanut butter cookies
3 tablespoons sugar 36 HERSHEY’S KISSES milk chocolates, unwrapped
Heat oven to 375°F. Shape dough into 1-inch balls; roll in sugar.
On ungreased cookie sheets, place balls 2 inches apart.
Bake 10 to 12 minutes or until golden brown.
Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge.
Remove from cookie sheets to cooling racks. Cool completely before storing.
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